Semi Husked Coconut

Coconut is a key ingredient in many cuisines, including South Indian, Indian, Thai, Malaysian, Caribbean, and more:
• South Indian: Coconut is a staple in South Indian cuisine, adding richness, sweetness, and creaminess to dishes. It’s used in curries, sambar, rasam, and other dishes.
• Indian: Coconut is used in many ways in Indian cuisine, including chutneys, dosa, idly, vada, vegetable stews, chicken curries, and more. Coconut oil is also used in hair and skin care products.
• Thai, Malaysian, and Caribbean: Coconut milk is used in curries.
• Brazilian: Coconut milk is used in candies and stews.
• Coconut is used as a garnish for a whole host of Indian dishes & snacks.
• Coconut & Tender Coconut is also used in the making of ice creams and desiccated coconut is used in bakery products and cakes