Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy “kick” from ginger is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing.
Ginger is available in many forms, including fresh, dried, pickled, preserved, crystallized, candied, and powdered. You can use a vegetable peeler or sharp knife to remove the skin from fresh ginger, which can then be chopped, minced, grated, or julienned.
Fresh Ginger is best used in cooking in Indian, Chinese, Thai, Burmese, Japanese and Korean cuisines. Ginger contains anti-oxidants and anti-inflammatory properties.
Ginger contains many vitamins and minerals Potassium, Magnesium & Phosphorus being the major ones. Our Ginger is sourced from the farms of Karnataka.
