Our Premium Basmati Rice is a perfect addition to your pantry. Sourced from the foothills of the Himalayas, this long-grain rice is known for its distinct aroma and fluffy texture. It is aged for at least 12 months to enhance its flavor and ensure that each grain cooks perfectly.
This rice is perfect for a variety of dishes, from biryanis to pilafs. Its delicate flavor pairs well with spices and can be used as a base for a variety of cuisines. It is also gluten-free and low in fat, making it a healthy choice for your meals.
Our Basmati Rice is easy to cook and versatile. Simply rinse the rice before cooking and use a ratio of 1:1.5 for rice to water. Bring to a boil, then reduce heat and let simmer for 18-20 minutes, or until the water is absorbed and the rice is fluffy.
